Thai Red Curry Pie

CHF 8.00

Category:

Description

A Favourite in our Legends Team.
Tasty Swiss Chicken and veggies in a Red Thai Curry sauce.
210g

Additional information

Weight 210 g
Filling

Chicken (CH) (63%), vegetables, coconut milk, water, red curry paste (water, garlic, red chillies (14%), shallots (12%), lemongrass (11%), cane sugar, table salt, galangal, lime peel (1.5%), spices), modified corn starch, salt, spices, chilli, yeast extract.

Pastry

Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range).

Allergies

Flour, Eggs.
Can contain traces of Milk.

Preparation

Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min.

Warning

Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting.